My signature bolu tape ( fermented cassava cake ) recipe

Ing : 

500 gr tapai ( fermented cassava ), take the string out then mashed.

5 tbsp sweetened condensed milk 

8 eggs

270 gr sugar

1/2 tsp vanilla 

225 gr butter, melted

150 gr cheddar cheese ( grated )

260 gr all purpose flour 

2 tsp baking powder

Method :

Preheat the oven to 350F, butter a cake pan. Beat eggs and sugar in a large bowl with a mixer on medium high speed about 3 minutes, reduce the mixer speed to medium, beat in flour and baking powder little by little for 2 min. Add tapai and other rest of the ingredients, mix well with the scrapper. Pour the batter into a prepared pan and bake for 45 min.