Showing posts with label Culinary influence from Dutch. Show all posts
Showing posts with label Culinary influence from Dutch. Show all posts
Friday, June 5, 2015
Thursday, May 21, 2015
Wednesday, April 22, 2015
Kaastengels recipe
Kaastengels :
Ing : 250 gr butter
175 gr margarine
3 egg yolks
300 gr old cheese (grated)
250 gr self raising flour
25 milk powder
Method :
Mix butter, margarine and salt evenly
Add eggs into the mix
Add flour and milk powder then continue mix till well with slow speed.
Add grated cheese, continue mix it until it form a dough
Shape the dough into small pieces, brush with egg yolk and top it up with grated cheese
Bake for 15 - 20 mins in the preheat oven 350 F.
Ing : 250 gr butter
175 gr margarine
3 egg yolks
300 gr old cheese (grated)
250 gr self raising flour
25 milk powder
Method :
Mix butter, margarine and salt evenly
Add eggs into the mix
Add flour and milk powder then continue mix till well with slow speed.
Add grated cheese, continue mix it until it form a dough
Shape the dough into small pieces, brush with egg yolk and top it up with grated cheese
Bake for 15 - 20 mins in the preheat oven 350 F.
The picture below :
Monday, February 2, 2015
Poffertjes recipe
Poffertjes to enjoy with tea this afternoon at my home today.
Recipe from taste.com.au
Ing :
1 2/3 cups self raising flour
2 tbsp caster sugar
1 tsp vanilla essence
1 egg
1 1/2 cups milk
Method :
Sift flour into a bowl. Stir in sugar. Make a well in the centre. Whisk vanilla, egg and milk together in a jug. Add to well. Beat together for 2 mins until smooth and fluffy. Cover and stand for 20 mins.
Heat a large frypan ( if you don't have a poffertjes pan ) over medium heat. Spray with cooking oil. Drop 1/2 tbsp of batter into pan. Repeat to make 8 mini pancakes. Cook for 2 mins or until bubbles start to form on surface. Turn over. Cook for 1 min or until golden and cooked through. Cool on wire rack.
Repeat with remaining mixture, greasing pan between additions.
Serve warmed with butter and icing sugar.
Recipe from taste.com.au
Ing :
1 2/3 cups self raising flour
2 tbsp caster sugar
1 tsp vanilla essence
1 egg
1 1/2 cups milk
Method :
Sift flour into a bowl. Stir in sugar. Make a well in the centre. Whisk vanilla, egg and milk together in a jug. Add to well. Beat together for 2 mins until smooth and fluffy. Cover and stand for 20 mins.
Heat a large frypan ( if you don't have a poffertjes pan ) over medium heat. Spray with cooking oil. Drop 1/2 tbsp of batter into pan. Repeat to make 8 mini pancakes. Cook for 2 mins or until bubbles start to form on surface. Turn over. Cook for 1 min or until golden and cooked through. Cool on wire rack.
Repeat with remaining mixture, greasing pan between additions.
Serve warmed with butter and icing sugar.
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