Poffertjes to enjoy with tea this afternoon at my home today.
Recipe from taste.com.au
Ing :
1 2/3 cups self raising flour
2 tbsp caster sugar
1 tsp vanilla essence
1 egg
1 1/2 cups milk
Method :
Sift flour into a bowl. Stir in sugar. Make a well in the centre. Whisk vanilla, egg and milk together in a jug. Add to well. Beat together for 2 mins until smooth and fluffy. Cover and stand for 20 mins.
Heat a large frypan ( if you don't have a poffertjes pan ) over medium heat. Spray with cooking oil. Drop 1/2 tbsp of batter into pan. Repeat to make 8 mini pancakes. Cook for 2 mins or until bubbles start to form on surface. Turn over. Cook for 1 min or until golden and cooked through. Cool on wire rack.
Repeat with remaining mixture, greasing pan between additions.
Serve warmed with butter and icing sugar.
Recipe from taste.com.au
Ing :
1 2/3 cups self raising flour
2 tbsp caster sugar
1 tsp vanilla essence
1 egg
1 1/2 cups milk
Method :
Sift flour into a bowl. Stir in sugar. Make a well in the centre. Whisk vanilla, egg and milk together in a jug. Add to well. Beat together for 2 mins until smooth and fluffy. Cover and stand for 20 mins.
Heat a large frypan ( if you don't have a poffertjes pan ) over medium heat. Spray with cooking oil. Drop 1/2 tbsp of batter into pan. Repeat to make 8 mini pancakes. Cook for 2 mins or until bubbles start to form on surface. Turn over. Cook for 1 min or until golden and cooked through. Cool on wire rack.
Repeat with remaining mixture, greasing pan between additions.
Serve warmed with butter and icing sugar.
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