Bolu keju. Indonesian cheese cake recipe

My signature bolu keju for my husband's birthday cake.

Ing : 300 gr butter

200 gr sugar

1 tsp vanilla 

8 eggs

250 gr cheddar cheese ( grated )

200 gr flour

1 tsp baking powder

for cheese cream :
Mix well butter, vanilla, icing sugar and philadelphia cheese cream

Method :

Preheat oven to 350F. Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
Beat butter, Sugar and vanilla with electric beaters until light and creamy. Add eggs gradually, beating thoroughly after each addition.
Using a rubber spatula fold in sifted flour and baking powder and cheese. Mix well.
Spoon the batter into prepared pans. Bake for 45 mins or until skewer comes out clean when inserted in centre of cake.
Stand cakes in pan 10 mins before turning onto wire rack to cool.
Sandwich cakes together with cheese cream. Spread cheese cream on the top and sides of the cake. Garnish with grated cheddar cheese.