 |
| getting ready with the table |
 |
| Soto Banjar, vegetable stir fry, fried tempeh, bistik jawa (Javanese beef steak's style), potato cake, krupuk and sambal are served for lunch. |
 |
| My signature bolu tape (fermented cassava cake), es dawet (Javanese cold beverage), and pisang goreng (banana fritters) for dessert |
 |
| Indonesian tea is served |
 |
| My signature bolu tape ( fermented cassava cake ) |
No comments:
Post a Comment