Ing :
500 gr boneless, skinless chicken breast, cut into small pieces.
1/3 cup kecap manis ( sweet soy sauce )
1 tbsp kecap asin ( soy sauce )
1 tbsp corriander powder
1 tbsp garlic powder
Mix well all the ingredients and marinate for at least 1 hour or over night in the fridge.
Put the cut chicken into skewers, brush with melted butter before you grill.
Served with white rice or rice cake, pikcle and peanut sauce.
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