The desserts

Es dawet, sambosa and pisang goreng ( banana fritters ) are served.

Nasi Liwet Solo recipe

The recipe is below 

http://www.sbs.com.au/food/recipes/fragrant-rice-side-dishes-nasi-liwet-komplit

Iftar with Nasi Liwet Solo

I made Nasi Liwet Solo for iftar's today. Had some friends to come and join us.

the main menu

nasi liwet, opor ayam suwir, sambal goreng labu and areh

fried tofu, fried tempeh, sambal goreng cirebonan, daging manis suwir, my signature gado-gado, and 2 kinds of sambal terasi

Morning coffee

Sticky rice with mango recipe. ( Khao niaow mamuang )

Craving for sticky rice with mango. Remembering my years living in Thailand.

Recipe from epicurious :

INGREDIENTS

• 1 1/2 cups glutinous (sweet) rice
• 1 1/3 cups well-stirred canned unsweetened coconut milk
• 1/3 cup plus 3 tablespoons sugar
• 1/4 teaspoon salt
• 1 tablespoon sesame seeds, toasted lightly
• 1 large mango, peeled, pitted, and cut into thin slices (at least 24)

PREPARATION

In a bowl wash rice well in several changes of cold water until water is clear. Soak rice in cold water to cover overnight.

Drain rice well in a sieve. Cover and steam for about 20 min or until the grains of rice are tender.

While rice is cooking, in a small saucepan bring 1 cup coconut milk to a boil with 1/3 cup sugar and salt, stirring until sugar is dissolved, and remove from heat. Keep mixture warm.

Transfer cooked rice to a bowl and stir in coconut-milk mixture. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed. Rice may be prepared up to this point 2 hours ahead and kept covered at room temperature.

While rice is standing, in cleaned small pan slowly boil remaining 1/3 cup coconut milk with remaining 3 tablespoons sugar, stirring occasionally, 1 minute. Transfer sauce to a small bowl and chill until cool and thickened slightly.

To serve, mold 1/4 cup servings of sticky rice on dessert plates. Drizzle desserts with sauce and sprinkle with sesame seeds. Divide mango slices among plates.

Foyer

The entry way

Pisang goreng or banana spring roll ?

Banana springroll to bring to a ladies luncheon. Springroll skin filled with banana, chocolate haselslag and grated cheese then fry. Enjoy with tea.

Sate Ayam. Indonesian chicken satay recipe.

Ing : 

500 gr boneless, skinless chicken breast, cut into small pieces.

1/3 cup kecap manis ( sweet soy sauce )

1 tbsp kecap asin ( soy sauce )

1 tbsp corriander powder

1 tbsp garlic powder

Mix well all the ingredients and marinate for at least 1 hour or over night in the fridge.

Put the cut chicken into skewers, brush with melted butter before you grill.

Served with white rice or rice cake, pikcle and peanut sauce. 

Silver cutlery

Waiting for the boiling water done. The best way to clean the silver cutlery is using baking soda, vinegar, boiling water and aluminium dish to place the silver things. Try not to overlap any of the silver.

Standing alone

An Indonesian traditional kids game. Congklak.

Ruang makan

Dining room

Wayang

Indonesian wood puppets. Rama and Shinta

Macaroni Schotel

To enjoy at anytime you like

Coffee, tea, cocoa ?. As you like

Good morning

Pudding Tape Hijau recipe

Pudding tape hijau ( fermented glutinous rice pudding ) is really refreshing during  a hot day like now.

Ing :

2 packs agar-agar powder ( green or white color )
1600 ml coconut milk
sugar to taste
400 gr green tapai ketan ( fermented glutinous rice )
a pinch of salt

Method :

Put agar-agar, sugar, salt and coconut milk in a pan, mix well and bring it to boil. If using the white agar-agar, you may add a drop of pandan paste. Off the heat, add tapai ketan mix well. Pour into small glasses. Wait until room temperature then put in the fridge.

Serve chilled with chilled milk sauce.

Milk sauce :
500 ml milk and 1 tbsp corn flour, 5 tbsp sugar mix well and bring to boil.

Early lunch

Balinese food for early lunch with my lovely friends.