Saturday, June 20, 2015

Iftar with Nasi Liwet Solo

I made Nasi Liwet Solo for iftar's today. Had some friends to come and join us.

the main menu

nasi liwet, opor ayam suwir, sambal goreng labu and areh

fried tofu, fried tempeh, sambal goreng cirebonan, daging manis suwir, my signature gado-gado, and 2 kinds of sambal terasi

Friday, June 12, 2015

Sticky rice with mango recipe. ( Khao niaow mamuang )


Craving for sticky rice with mango. Remembering my years living in Thailand.


Recipe from epicurious :

INGREDIENTS

  • 1 1/2 cups glutinous (sweet) rice
  • 1 1/3 cups well-stirred canned unsweetened coconut milk
  • 1/3 cup plus 3 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 tablespoon sesame seeds, toasted lightly
  • 1 large mango, peeled, pitted, and cut into thin slices (at least 24)

PREPARATION

In a bowl wash rice well in several changes of cold water until water is clear. Soak rice in cold water to cover overnight.
Drain rice well in a sieve. Cover and steam for about 20 min or until the grains of rice are tender.
While rice is cooking, in a small saucepan bring 1 cup coconut milk to a boil with 1/3 cup sugar and salt, stirring until sugar is dissolved, and remove from heat. Keep mixture warm.
Transfer cooked rice to a bowl and stir in coconut-milk mixture. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed. Rice may be prepared up to this point 2 hours ahead and kept covered at room temperature.
While rice is standing, in cleaned small pan slowly boil remaining 1/3 cup coconut milk with remaining 3 tablespoons sugar, stirring occasionally, 1 minute. Transfer sauce to a small bowl and chill until cool and thickened slightly.
To serve, mold 1/4 cup servings of sticky rice on dessert plates. Drizzle desserts with sauce and sprinkle with sesame seeds. Divide mango slices among plates.

Foyer

The entry way

Wednesday, June 10, 2015

Pisang goreng or banana spring roll ?

Banana springroll to bring to a ladies luncheon. Springroll skin filled with banana, chocolate haselslag and grated cheese then fry. Enjoy with tea.