Simple trifle recipe

I just finished making this trifle for tomorrow's gathering at friend's. Hhmm.. can't wait to dig it up.

Ing : 

pre-made cake or swill roll

2 instant pudding mix ( custard mix )

2 bags ( 1lb ) frozeb fruit or fresh fruit

1/3 cup sugar

1/2 cup whipped cream

additional fresh fruit or grated baking chocolate ( to garnish )

1/3 cup juice

Method :

Prepare pudding or custard according to directions and let cool. Mix the fruit with juice. 

Cut the cake into 1" chunks and place 1/2 of the chunks in the bottom of a trifle bowl.

Layer 1/2 of the fruit on top of the cake layer and top with 1/2 the pudding. Repeat layering.

Top with whipped cream and garnish with fresh fruit or grated baking chocolate.

Chill well before serving.

An afternoon tea with iced tea

For a hot afternoon like today. Sweetened iced tea is really refreshing, enjoy with pisang goreng ( banana fritters ) and tempe mendoan ( coated fried tempeh ).

Risoles recipes

This afternoon having tea with risoles and bolu tape.

Risoles 

For the skin / wrapper

Ing : 150 gr all purpose flour

150 gr corn flour

250 ml water

300 ml milk

A pinch of salt 2 eggs

2 tbsp vegetable oil

Mix all the ingredients and beat them till smooth

Filling 

Ing :

150 gr minced chiken or beef or shrimp

1 tsp chopped garlic

1/4 cup chopped carrot

2 tbsp thinly sliced spring onion

1/2 cup milk

1 tbsp flour

3/4 tsp salt

2 tbsp sugar

1/2 tsp ground pepper

1/2 tsp seasoning ( optional )

Method :

For the wrappers : brush the pancake pan ( 12 cm ) with cooking oul then heat it. Pour 1 laddle of batter into it and spread it out to a very thin layer. Cook over medium heat. Remove skin from heat. Repeat this method till batter is finished

For the filling : fry the garlic till golden and mix in chicken/ beef/ shrimp, carrot, salt, sugar, pepper. Cook till carrot is tender. Mix flour with milk and pour into the chicken mixture. Add the sliced spring onion. Stir and cook till mixture become thick. Remove from heat.

Finishing ;

Take a skin and place 1 1/2 tsp of filling in the centre. Fold the edges toward centre enclosing the filling and forming an  oblong. Repeat this process. Beat the egg with a little salt and dip the small oblongs in it. Coat the oblongs with breadcrumbs. Heat the cooking oil in a wok and fry till golden brown. Serve with mustard or chili sauce or eye bird chilies.

In the back left and in the front are risoles. In the back right is bolu tape.

Risoles

Simple breakfast with friends

Mie goreng ( mie goreng jawa ), savoury sandwiches, pancakes, sausages are served for today's breakfast.

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Hosted an afternoon tea

Afternoon tea with lovely ladies. Various sandwiches, blackforest cake, red velvet cake, swiss roll cake, cheese scones with strawberry jam, lapis legit ( Indonesian layer cake ), fruit and cream.

Dinner with friends

Celebrate hubby's birthday with friends.

Big spread of brunch

Italian food and Thai food are served for today's brunch shared with my friends.