Pudding tape hijau ( fermented glutinous rice pudding ) is really refreshing during a hot day like now.
Ing :
2 packs agar-agar powder ( green or white color )
1600 ml coconut milk
sugar to taste
400 gr green tapai ketan ( fermented glutinous rice )
a pinch of salt
Method :
Put agar-agar, sugar, salt and coconut milk in a pan, mix well and bring it to boil. If using the white agar-agar, you may add a drop of pandan paste. Off the heat, add tapai ketan mix well. Pour into small glasses. Wait until room temperature then put in the fridge.
Serve chilled with chilled milk sauce.
Milk sauce :
500 ml milk and 1 tbsp corn flour, 5 tbsp sugar mix well and bring to boil.
Ing :
2 packs agar-agar powder ( green or white color )
1600 ml coconut milk
sugar to taste
400 gr green tapai ketan ( fermented glutinous rice )
a pinch of salt
Method :
Put agar-agar, sugar, salt and coconut milk in a pan, mix well and bring it to boil. If using the white agar-agar, you may add a drop of pandan paste. Off the heat, add tapai ketan mix well. Pour into small glasses. Wait until room temperature then put in the fridge.
Serve chilled with chilled milk sauce.
Milk sauce :
500 ml milk and 1 tbsp corn flour, 5 tbsp sugar mix well and bring to boil.