Chicken cajun wrap, cherries, vegetable springroll and tape ketan for my darling daughter after school's meal
Tuesday, May 26, 2015
Friday, May 22, 2015
Indonesian fried rice
For today's breakfast, I made nasi goreng from the left over. The spicy rendang. It tastes too good.
Thursday, May 21, 2015
Morning tea
Had some lovely friends joined me for morning tea.
Ontbijtkoek with vanilla butter, cheese scones with strawberry jam, arem-arem, bolu tape, pisang goreng, cube cheese ( grape, raspberry, cut cheese on a cute skewer ) and risoles are served.
Saturday, May 9, 2015
East meets West. Crème brûlée recipe.
Crème brûlée rasa tape. Made this crème brûlée with fermented cassava. Too good..😋
Ing : 4 eggs
200 ml cream
300 ml coconut milk
sugar to your taste
tapai (fermented cassava) 150 gr, take the string out.
Method : bring to boil cream and coconut milk, set aside.
Beat sugar and eggs till pale and foamy then add cassava, mix it, then add the coconut mixture, mix well. Bake in the preheat oven (350 F) using a water bath method for 40 min.
Remove from oven and cool to room temperature.
Preheat oven to broil. Sprinkle sugar over the custard evenly then place under broiler till sugar melts about 2 mins. Watch carefully so as not to burn. Remove from heat. You may using a torch to caramelized the sugar.
Served chilled.
Ing : 4 eggs
200 ml cream
300 ml coconut milk
sugar to your taste
tapai (fermented cassava) 150 gr, take the string out.
Method : bring to boil cream and coconut milk, set aside.
Beat sugar and eggs till pale and foamy then add cassava, mix it, then add the coconut mixture, mix well. Bake in the preheat oven (350 F) using a water bath method for 40 min.
Remove from oven and cool to room temperature.
Preheat oven to broil. Sprinkle sugar over the custard evenly then place under broiler till sugar melts about 2 mins. Watch carefully so as not to burn. Remove from heat. You may using a torch to caramelized the sugar.
Served chilled.
Saturday, May 2, 2015
Wednesday, April 22, 2015
Kaastengels recipe
Kaastengels :
Ing : 250 gr butter
175 gr margarine
3 egg yolks
300 gr old cheese (grated)
250 gr self raising flour
25 milk powder
Method :
Mix butter, margarine and salt evenly
Add eggs into the mix
Add flour and milk powder then continue mix till well with slow speed.
Add grated cheese, continue mix it until it form a dough
Shape the dough into small pieces, brush with egg yolk and top it up with grated cheese
Bake for 15 - 20 mins in the preheat oven 350 F.
Ing : 250 gr butter
175 gr margarine
3 egg yolks
300 gr old cheese (grated)
250 gr self raising flour
25 milk powder
Method :
Mix butter, margarine and salt evenly
Add eggs into the mix
Add flour and milk powder then continue mix till well with slow speed.
Add grated cheese, continue mix it until it form a dough
Shape the dough into small pieces, brush with egg yolk and top it up with grated cheese
Bake for 15 - 20 mins in the preheat oven 350 F.
The picture below :
Indonesian cookie delicacies : enjoy today's afternoon tea with kaastengels (cheese shorbread cookies), nastar (pineapple tarts), putri salju (snowball cookies).
Tuesday, March 31, 2015
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