I just finished making this trifle for tomorrow's gathering at friend's. Hhmm.. can't wait to dig it up.
Ing :
pre-made cake or swill roll
2 instant pudding mix ( custard mix )
2 bags ( 1lb ) frozeb fruit or fresh fruit
1/3 cup sugar
1/2 cup whipped cream
additional fresh fruit or grated baking chocolate ( to garnish )
1/3 cup juice
Method :
Prepare pudding or custard according to directions and let cool. Mix the fruit with juice.
Cut the cake into 1" chunks and place 1/2 of the chunks in the bottom of a trifle bowl.
Layer 1/2 of the fruit on top of the cake layer and top with 1/2 the pudding. Repeat layering.
Top with whipped cream and garnish with fresh fruit or grated baking chocolate.
Chill well before serving.
